New season. New dishes. Our summer menu has landed!​

Expect vibrant plates like creamy burrata with peach and prosciutto, Cheshire lamb rump with dauphinoise potato and salsa Verde, and medallions of pork with grilled leeks and gnocchi pearls. Plus bold small plates like chilli beef samosas and chaat bombs made for sharing. 

Light, fresh, full of flavour

Book your table and discover your new favourites!